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test microorganisms  (ATCC)


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    ATCC test microorganisms
    Antimicrobial activity of lactic acid bacteria (LAB) strains against: a) test <t>microorganisms,</t> and b) related LAB strains tested by the turbidimetric method. Different letters above bars indicate statistically significant difference (p<0.05) between the LAB strains and the same test microorganism, i.e. a related LAB strain
    Test Microorganisms, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 16325 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/test microorganisms/product/ATCC
    Average 99 stars, based on 16325 article reviews
    test microorganisms - by Bioz Stars, 2026-03
    99/100 stars

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    1) Product Images from "Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures"

    Article Title: Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures

    Journal: Food Technology and Biotechnology

    doi: 10.17113/ftb.64.01.26.9074

    Antimicrobial activity of lactic acid bacteria (LAB) strains against: a) test microorganisms, and b) related LAB strains tested by the turbidimetric method. Different letters above bars indicate statistically significant difference (p<0.05) between the LAB strains and the same test microorganism, i.e. a related LAB strain
    Figure Legend Snippet: Antimicrobial activity of lactic acid bacteria (LAB) strains against: a) test microorganisms, and b) related LAB strains tested by the turbidimetric method. Different letters above bars indicate statistically significant difference (p<0.05) between the LAB strains and the same test microorganism, i.e. a related LAB strain

    Techniques Used: Activity Assay, Bacteria



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    Image Search Results


    Antimicrobial activity of lactic acid bacteria (LAB) strains against: a) test microorganisms, and b) related LAB strains tested by the turbidimetric method. Different letters above bars indicate statistically significant difference (p<0.05) between the LAB strains and the same test microorganism, i.e. a related LAB strain

    Journal: Food Technology and Biotechnology

    Article Title: Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures

    doi: 10.17113/ftb.64.01.26.9074

    Figure Lengend Snippet: Antimicrobial activity of lactic acid bacteria (LAB) strains against: a) test microorganisms, and b) related LAB strains tested by the turbidimetric method. Different letters above bars indicate statistically significant difference (p<0.05) between the LAB strains and the same test microorganism, i.e. a related LAB strain

    Article Snippet: The antimicrobial activity of the selected LAB isolates from human milk was tested against test microorganisms ( Staphylococcus aureus ATCC ® 25925 TM , Listeria monocytogenes ATCC ® 19111 TM , Escherichia coli ATCC ® 25922 TM and Salmonella Typhimurium FP1) and related LAB strains ( Lactobacillus helveticus M92, L. lactis ssp. lactis LMG 9450 and Enterococcus faecium ATCC ® 9430 TM ) cultured in the appropriate medium until their A 620 nm reached 0.5 and 1.0, respectively.

    Techniques: Activity Assay, Bacteria